From by Todd Wilbur. Most of the key lime pie recipes circulating, including the recipe found on bottles of key lime juice, have a glaring error: They don't make enough filling to fit properly into a standard 9-inch graham crust pie shell. Come on, if we're going to make a beautifully thick key lime pie like the one served at Jimmy Buffet's restaurants we need to use something like 1 1/2 cans of sweetened condensed milk, or two cups of the stuff. The clone recipe for the pie is a simple one that's for sure, with only four ingredients including the pie shell. But don't stop there. I'm also including a special way to make mango sauce by simply reducing a couple cans of Kern's mango juice. And there's a raspberry sauce recipe here that's made easily with frozen raspberries. These two sauces are used to jazz up the plate at the restaurant are certainly optional for your clone version, even though I've made them as easy as, uh, you know.