Margaritas (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 lime, halved |
coarse salt |
1/2 cup freshly squeezed lime juice, from about 4 limes |
1 tablespoon sugar |
1/4 cup grand marnier |
1/4 cup triple sec |
1 cup gold tequila |
ice |
Directions:
1. To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
2. Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, and strain into the salt rimmed glasses filled with ice.
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