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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is from a very good book of Mexican Food, it´s delicious. Non-vegetarian. Ingredients:
50 g bacon |
1/2 onion |
1 green chili pepper (chile verde) |
3 potatoes |
3 tomatoes |
2 garlic cloves |
2 liters chicken stock |
200 g spinach |
Directions:
1. Chop bacon, onion, green pepper, potatoes, cloves and spinach.
2. Put the tomatoes directly on the fire of the stove, until the skin burn and could be retirred easily.
3. Fried the bacon, then add the onion, and pepper untill the onion change color.
4. Add potatoes to medium fire, untill start to feel soft.
5. Add salt and condiments you like.
6. Blend the tomatoes and add to the mix. Add garlic. and chicken stock, untill the potatoes are completelly coocked.
7. Then add the spinach for a few minutes.
8. Enjoy!
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