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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Depending on the situation, these prawns could be a snack, appetizer or main dish. This is a summer favorite and very easy to prepare. Prep time does not reflect marinating time or standing time. Ingredients:
1/4 cup tequila |
1 tablespoon fresh parsley, chopped |
2 tablespoons fresh lime juice |
2 tablespoons oil |
1 tablespoon honey |
1 teaspoon orange zest |
1/4 teaspoon hot pepper sauce |
24 large prawns, shelled,deveined,tails left on (1+1/2lbs) |
2 -3 medium limes |
Directions:
1. In a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
2. Turn to coat.
3. Refrigerate 1-3 hours.
4. Heat grill.
5. Let prawns stand at room temperature for 30 minutes.
6. Cut lime into 18 pieces.
7. Drain prawns, reserving marinade.
8. On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
9. Oil grill rack.
10. Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
11. Serve.
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