Margarita Pie (Pastel De Margarita) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks! Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 1/2 ounces triple sec |
1 1/2 ounces tequila |
1/4 cup fresh lime juice |
2 cups whipping cream, whipped |
green food coloring |
1 graham cracker crust (9-inch) |
whipped cream (for garnish) |
lime slice (for garnish) |
mint leaf (for garnish) |
Directions:
1. Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
2. Fill crust with mixture.
3. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
4. Garnish each slice with whipped cream, lime slice and mint leaves.
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