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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
3 cups pretzels, crushed |
1/2 cup butter (1 stick) |
1 container limeade frozen concentrated, thawed |
1 packet gelatin |
1 can sweetened condensed milk |
1/2 teaspoon lime zest |
2 cups whipping cream |
1/2 cup candy lime slices, optional |
Directions:
1. For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.
2. For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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