Margarita Grilled Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a variant of a recipe that was originally published by BHG. Ingredients:
1 lb chicken tenders |
3/4 cup margarita drink mix |
1 tsp ground cumin |
1 tsp grated lemon peel |
1/4 cup mayonnaise |
1 tbl lime juice |
1/8 tsp red pepper |
2 plum tomatoes, sliced |
1 avocado, halved, seeded, peeled, and sliced |
1/2 medium red onion, thinly sliced |
kosher salt and coarsely ground black pepper |
Directions:
1. Place the chicken, Margarita drink mix, lemon peel, and cumin in a 1 gallon zip lock bag. Add the Margarita mix, cumin and lemon peel. Seal and place in the refrigerator for 2-8 hours.
2. In a small bowl, mix the mayonnaise, lime juice and red pepper. Place in the refrigerator.
3. Start the grill. When coals are ready, remove the chicken and place over hot coals.
4. While the chicken is grilling, slice the tomatoes and onion. Peel and slice the avocado. Place 4-5 slices of tomato and 1/2 the onion slices in each of two plates.
5. When the chicken tenders are browned, remove from grill and thin slice. Divide evenly over the two plates. Top the tomato, onion, chicken portions with sliced avocado, then drizzle with the mayonnaise mixture. Season with salt and black pepper.
6. Share with someone who appreciates a delicious, easy summer's dinner.
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