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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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There are never enough of these! I could bring 12 dozen to my office and one co-worker (who's not a drinker) would eat them all. For those who don't like a strong alcohol flavor this is the way to go. Yumm! It's hard for me to estimate the prep time since I do bits and pieces at different times, so what I've listed is just assembly, not the time for blanching and grinding almonds and crushing cookies. Ingredients:
1 (12 ounce) box vanilla wafers, crushed into crumbs |
1/2 lb ground blanched almond |
4 ounces white chocolate, melted |
1/4 cup tequila |
1/4 cup orange marmalade |
2 tablespoons lime juice |
2 tablespoons light corn syrup |
granulated sugar, for decoration |
Directions:
1. Mix the crushed vanilla wafers with the ground almonds.
2. In a blender process the tequila, orange marmalade, lime juice and corn syrup'til smooth.
3. Stir melted white chocolate and tequila mixture into crumb mixture.
4. Shape into 1 balls and roll in granulated sugar.
5. Store in refrigerator.
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