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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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This is one of my family's classic recipes; a must-have at any get-together. Ingredients:
1 package light cream cheese, softened |
1 cup sharp cheddar cheese, grated |
1/2 cup chopped dill pickles |
2 tablespoons light mayonnaise |
1 teaspoon worcestershire sauce |
1/2 cup chopped walnuts |
Directions:
1. Combine first five ingredients, beating until smoothly blended.
2. You can do this easily in a food processor.
3. Shape into two small balls and roll in nuts.
4. Chill several hours, or overnight, to let flavours blend.
5. (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
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