Margaret Lee's Easy Beef Goulash |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is a recipe I got from my boyfriend's mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as well. After all these years, I still enjoy this every now and then. Ingredients:
1 tablespoon shortening |
1 1/2 lbs boneless beef cubes |
1 (1 ounce) envelope onion soup mix |
1 (6 ounce) can tomato paste |
2 cups water |
wide egg noodles |
Directions:
1. In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles.
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