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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a great side if you love rice as much as I do.... Ingredients:
1 2/3 cup evaporated milk |
1 1/3 cup grated cheddar cheese |
1 pound can of tomatoes |
1 tablespoon parsley flakes |
1/2 medium onion, minced |
1/4 cup melted butter |
1 2/3 cup minute rice, uncooked |
dash cayenne pepper |
dash, oregano |
1 teaspoon salt |
1/4 cup grated parmesan cheese (the real stuff) |
Directions:
1. Heat milk, butter, and cheddar cheese until cheese is melted.
2. Place layer of rice, tomatoes, seasonings, onion, and cheese sauce in casserole; repeat layers.
3. Top with parmesan cheese.
4. Bake at 350 degrees for 45 to 50 minutes.
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