2 cups shredded red cabbage |
2 cups shredded white cabbage |
2 cups grated peeled carrots |
1/2 cup finely minced yellow onion |
1/3 cup red wine vinegar |
1/4 cup granulated sugar |
1 tablespoon prepared dijon-style mustard |
salt & freshly ground black pepper, to taste |
2/3 cup best-quality olive oil |
1 tablespoon caraway seed |