Marcy's Chili Recipe

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Marcy's Chili
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  1. Brown ground beef/turkey and drain. Add to a large pot along with tomato soup, diced tomatoes, kidney beans, chili beans, brown sugar and water. Let simmer on low-medium heat for 1 hour. Sprinkle individual servings with cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.8 Kcal (623 kJ)
Calories from fat 27.42 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 35.75mg 12%
Sodium 74.32mg 3%
Potassium 303.84mg 6%
Total Carbs 16.74g 6%
Sugars 13.83g 55%
Dietary Fiber 0.74g 3%
Protein 13g 26%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 130.26 Kcal (545 kJ)
Calories from fat 24.01 Kcal
% Daily Value*
Total Fat 2.67g 5%
Cholesterol 31.29mg 12%
Sodium 65.05mg 3%
Potassium 265.97mg 6%
Total Carbs 14.65g 6%
Sugars 12.11g 55%
Dietary Fiber 0.65g 3%
Protein 11.38g 26%
Vitamin C 1.1mg 2%
Iron 1.5mg 9%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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