Marcia's Layered Spinach Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

EVERYONE LOVES this salad! My dear sister Marcia is my source. It will last up to 4 days long. Hint: if you use smaller deep storage containers the lettuce stays even drier and crisper rather than using one big container :)

Ingredients:

1 head of your choice lettuce (she uses iceberg)

1 (12 ounce) bag fresh spinach (clean real well and pat dry)

12 -16 hard-boiled eggs, sliced

1 lb cooked bacon, broken in pieces

1 -2 bunch sliced green onion

1 (8 ounce) package frozen peas

2 cups mayonnaise

2 (1/2 ounce) packages hidden valley® original ranch® dressing

1 (8 ounce) package cream cheese

4 -8 tablespoons milk (to reach desired consistency of a thick sour cream)

Directions:

1. Layer in the order given in the recipe list.
2. Make the dressing.
3. Spread it from rim to rim.
4. Wrap tight and refrigerate for at least 8 to 12 hours before eating.

By RecipeOfHealth.com