Marbled Raspberry Coffeecake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 18 |
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This dish can be used for breakfast or dessert. It is very good and my family loves it. Ingredients:
2 cups flour |
1 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
6 ounces cream cheese, softened |
1/2 cup margarine, softened |
1/2 cup milk |
2 teaspoons grated lemon peel |
1/2 cup fruit preserves (raspberry, peach, etc.) |
frosting |
1 cup powdered sugar |
11/2 tablespoons lemon juice |
4 teaspoons margarine, softened |
2 ounces cream cheese, softened |
1/2 cup chopped or slivered almonds |
Directions:
1. Preheat oven to 350.
2. Grease and flour a 9x13 pan.
3. Mix all ingredients for coffeecake, except preserves.
4. Blend at low till moistened. 2 min at medium.
5. Spread in pan.
6. spoon in preserves.
7. Use knife to swirl and give marbled effect.
8. Bake for 25-35min.
9. Cool 15-20 min.
10. Combine frosting, except for nuts.
11. Frost when cool, then sprinkle with nuts.
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