Marbled Chocolate Sour Cream Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Serving size depends on how big you slice the cake. This cake is awesome! Ingredients:
1 cup ( 6-ounces) nestle toll house semi-sweet chocolate morsels |
1 package (18.5-ounces) yellow cake mix |
4 eggs |
3/4 cup sour cream |
1/2 cup vegetable oil |
1/4 cup water |
1/4 cup sugar |
powdered sugar (optional) |
Directions:
1. Microwave morsels in medium, microwave-safe bowl on high power for 1 minute, stir. Microwave at additional 10 to 20 seconds intervals, stirring until smooth.
2. Combine cake mix, eggs, sour cream, oil, water and sugar in a large mixing bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes.
3. Stir 2 cups batter into melted chocolate. Alternately spoon batters into greased bundt or tube pan.
4. Bake in preheated 375 F oven for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan for 20 minutes, invert onto wire rack to cool completely.
5. Sprinkle with powdered sugar before serving.
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