Marbled Chocolate Brownies |
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Prep Time: 0 Minutes Cook Time: 28 Minutes |
Ready In: 28 Minutes Servings: 8 |
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Another fantastic brownie recipe from Nestle Toll House. As I said before, I love brownies, in every shape and size, and love to try all it's variations, and this is just another way of making them, and is so delicious!! Ingredients:
1 1/3 cups all-purpose flour |
1/3 cup nestle toll house baking cocoa |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 1/4 cups granulated sugar |
1 cup nestle toll house semisweet chocolate morsel |
1/2 cup unsweetened applesauce |
2 tablespoons margarine |
3 large egg whites |
1 tablespoon vanilla extract |
4 ounces cream cheese, softened |
1 tablespoon granulated sugar |
1 tablespoon 2% low-fat milk |
Directions:
1. Combine flour, cocoa, baking soda and salt in a small bowl.
2. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.
3. Add cocoa mixture and vanilla extract; stir well. Spread into greased 13x9-inch baking pan. Stir together cream cheese, 1 Tbsp, sugar and milk in a small bowl. Drop by rounded teaspoonful over batter; swirl over surface of batter with back of spoon.
4. Bake in preheated 325F oven for 22-28 minutes or just until set. Cool completely in pan on wire rack.
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