Marble Swirl Brownie Cupcakes |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 16 |
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Delicious brownie cupcakes with dark chocolate chips and then white chocolate chips melted & drizzled on top making a swirl. I highly recommend using only Betty Crocker Original Supreme brownie mix that has the Hershey's syrup pouch - I have tried others & this one is the best for this recipe. Ingredients:
1 (22 1/2 ounce) box brownie mix (betty crocker original supreme brownie mix with hershey's chocolate syrup pouch) |
1/4 cup water |
1/3 cup vegetable oil |
2 eggs |
1/2 cup dark chocolate chips |
1/4 cup white chocolate chips |
1/4 cup white chocolate chips, melted (in addition to the unmelted 1/4 cup) |
16 paper or 16 foil cupcake liners |
Directions:
1. Preheat oven to 350 & line cupcake pan with liners & spray liners with cooking spray if desired to help peel away later.
2. Make brownie batter as directed on box using water, oil & eggs. Stir in dark chocolate chips & the non-melted 1/4 cup white chocolate chops. Divide batter among liners in pan.
3. In small microwaveable bowl, melt the additional 1/4 cup white chips and stir until smooth - do not over cook - microwave for about 20 seconds then stir & see if another 10-20 seconds needed. When melted, stir with teaspoon & drizzle over each cupcake batter evenly.
4. Bake 24-26 minutes or until tops appear cracked & dry.
5. Cool about 10 minute before removing from pans then cool additional 30 minutes.
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