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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 30 |
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One of our students brought the finished product to school and I enjoyed it so much, I asked for the recipe. I have since made it at home and my whole family enjoyed it. Ingredients:
1/2 cup margarine |
3/4 cup water |
1.5 (1 ounce) pieces unsweetened chocolate squares |
2 cups flour |
2 cups sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs, beaten |
1/2 cup sour cream |
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1 egg |
1 (6 ounce) package semi-sweet chocolate chips |
Directions:
1. Combine margerine, water and chocolate in saucepan; bring to a boil.
2. Remove from heat.
3. Stir in combined flour, sugar, baking soda and salt.
4. Add eggs and sour cream; mix well.
5. Pour into greased and floured 15x10x1 jelly roll pan.
6. Combine cream cheese and sugar, mixing til well blended.
7. Blend in egg.
8. Spoon over chocolate batter.
9. Cut through batter with a knife several times for marble effect.
10. Sprinkle with chocolate chips.
11. Bake at 375, 25-30 minutes, or until toothpick comes out clean.
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