Maque Choux- Cajun Smothered Corn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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wonderful side dish Ingredients:
1 cup yellow whole kernel corn |
1 cup white whole kernel corn |
2 cups ro-tel tomatoes |
1/2 cup chopped onion |
1/2 cup chopped bell pepper |
1/4 cup chopped celery |
pinch of sugar |
salt to taste |
5 strips of bacon |
Directions:
1. Use fresh corn when possible but can use canned or frozen. I often only use yellow corn.
2. In skillet fry bacon then add the onion and celery to bacon and cook until wilted. Stir in the tomatoes and bell pepper simmer for 20 minutes. Add corn and at this point seasonings, you might want to add come creole seasoning for just a little more heat. Continue to simmer until the corn is tender.
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