Maple Walnut Yogurt Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie friendly Ingredients:
1 cup white whole wheat flour |
1 1/3 cups white flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 egg |
1/3 cup pure maple syrup |
4 tablespoons oil |
1 1/2 cups plain yogurt |
1/2 cup chopped walnuts |
Directions:
1. Combined all dry ingredients.
2. Beat together egg, maple syrup, oil and yogurt.
3. Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.
4. Bake in 400F oven for 15-20 minutes or until browned.
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