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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers. Ingredients:
1-1/2 teaspoons cornstarch |
1/3 cup evaporated milk |
1/4 cup maple syrup |
3 tablespoons corn syrup |
2 tablespoons finely chopped walnuts |
1 tablespoon butter |
1/4 teaspoon vanilla extract |
pound cake cubes and assorted fresh fruit |
Directions:
1. In a small saucepan, combine cornstarch and milk until smooth. Stir in maple syrup and corn syrup. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
2. Stir in walnuts, butter and vanilla. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit. Yield: 1/2 cup.
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