Maple Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Out of a Betty Crocker Thanksgiving magazine. Paired with pear, cranberry, and pecan spinach salad.

Ingredients:

1/4 cup real maple syrup

2 tablespoons balsamic vinegar

1/2 teaspoon dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup canola oil

Directions:

1. In a small bowl, mix all ingredients except oil with a wire whisk.
2. Beat in oil slowly until blended.