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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Saw a picture of this dessert on and it looked delicious. I also thought it was something unusual to do with maple syrup. It is so easy to make and tasty. Ingredients are approximate since they should be mixed to taste. If desired, the coconut can be toasted (baking dish at 350 degrees F for 7-12 minutes, until light brown, stirring occasionally). Cook time does not include refrigerator time. Put in freezer for a firmer set. Ingredients:
1 (8 ounce) container cool whip topping (lite or fat-free is okay) |
1/3-1/2 cup maple syrup, to taste |
2 -3 ripe bananas, sliced,to taste |
1 (20 ounce) can crushed pineapple or 1 (20 ounce) can pineapple chunks, drained |
1/2 cup coconut flakes (optional) |
1/4 cup chopped walnuts |
Directions:
1. In large bowl, beat whipped topping and syrup with electric mixer on medium speed until well blended.
2. Gently stir in fruit, walnuts and coconut.
3. Spoon into serving bowls and refrigerate to set.
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