Maple-Thyme Poached Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) maple syrup |
1/4 cup(s) soy sauce |
1 tablespoon(s) fresh thyme |
2 pound(s) salmon, trimmed, skinned, and cut into 4 filets |
Directions:
1. In a large saute pan, stir together the maple syrup, soy sauce and thyme. Heat over medium until just bubbling around the edges.
2. Add the salmon filets and cook for 3 to 4 minutes, or until just barely pink at the middle and beginning to flake Use a slotted spoon to remove from the pan.
3. Serve with Skillet Potatoes
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