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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A wonderful maple syrup dessert I have been making forever. Ingredients:
1 cup maple syrup |
1/2 cup chopped pecans |
2 tablespoons butter |
1/2 cup sugar |
1 egg, beaten |
1/2 cup milk |
1 cup cake flour |
2 teaspoons baking powder |
1 pinch salt |
Directions:
1. Bring 1 maple syrup almost to a boil.
2. Cream together butter, sugar and egg.
3. Combine and add milk, flour,baking powder and salt.
4. Grease and flour one 8 inches cake pan.
5. Add maple syrup; drop in chopped pecans.
6. Cover with cake batter and bake at 350 degrees for
7. 20-30 minutes. Turn upside down and serve with ice-cream.
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