Maple Sweet Potatoes - Sandra Lee |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Shortcut cooking pro Sandra makes this side dish staple extra-easy with ready-cooked potatoes! This came from Woman's World. I have not tried this, just posting for safe keeping. Ingredients:
29 ounces cut sweet potatoes, drained |
2 tablespoons butter |
2 tablespoons pure maple syrup |
1/4 teaspoon pumpkin pie spice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup toasted pecan pieces |
additional maple syrup (optional) |
Directions:
1. In large, covered microwave-safe bowl, microwave potatoes on HIGH in 2 minute intervals until hot.
2. Drain and discard any liquid in bowl. Toss potatoes with butter, maple syrup, pumpkin pie spice, salt and pepper; mash with fork to desired consistency. Sprinkle with pecans. If desired, drizzle with additional maple syrup.
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