 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 large or 3 medium sweet potatoes |
1 cup quick grits |
1 t. salt |
1/2 t. cinnamon |
2 tablespoons pecan butter |
1/4 cup maple syrup |
zest of one orange |
Directions:
1. Preheat the oven to 400 degrees. Roast the sweet potatoes until very soft, about 1 hour. Cool the potatoes, peel, and place in the bowl of a mixer. Prepare the grits according to the package directions. Pour the cooked grits and remaining ingredients into the mixer, and mix until light and fluffy.
|
|