1 (16 ounce) can solid-pack pumpkin |
1 cup sugar |
1 cup milk |
2 tablespoons real maple syrup |
2 tablespoons all-purpose flour |
1 tablespoon butter or 1 tablespoon margarine, softened |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground ginger |
2 eggs |
1 9 inch unbaked pastry shell |
whipped topping or whipped cream |