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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Serve these with eggs, bacon/sausage and loads of butter. Ingredients:
2 cups flour |
1/2 teaspoon salt |
4 teaspoons baking powder |
4 tablespoons shortening |
3/4 cup milk |
1 cup pure maple syrup |
Directions:
1. Sift dry ingredients into a bowl.
2. Mix in shortening.
3. Add milk to make a soft dough.
4. Pat or roll out dough to 1/2 thickness.
5. Cut with a small biscuit cutter.
6. Spread with softened butter and with male syrup (if desire, cinnamon).
7. Bake in greased pan or baking sheet at 400 F for 15 minutes.
8. Makes about 16 biscuits.
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