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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ohhh this is wonderful if you like sweet hot desserts. Double the sauce amounts if you want more. Ingredients:
1 cup all-purpose flour |
7 ounces granulated sugar |
1 teaspoon baking powder |
1/8 cup unsalted butter, melted |
4 ounces milk |
1 pinch salt |
4 ounces maple syrup |
4 ounces unsalted butter, melted |
2 ounces heavy cream |
2 ounces maple syrup |
1 apple |
1 tablespoon unsalted butter |
1 teaspoon granulated sugar |
Directions:
1. For the spoon bread:.
2. Preheat the oven to 325°F.
3. Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
4. For the Maple Topping: Combine syrup and melted butter.
5. For the Maple Sauce: Combine cream and syrup.
6. For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.
7. To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.
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