Maple Spareribs RIBS !! Must try! |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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OH MY! Had a friend over impromptu for dinner - and between she & I and my DH - we got away with ALL of THESE ribs! These are a keeper in our house! ENJOY! Ingredients:
3 lbs pork spareribs, cut into serving size pieces |
1 cup maple syrup |
3 tablespoons orange juice concentrate |
3 tablespoons ketchup |
2 tablespoons soy sauce |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
1 1/2 teaspoons curry powder |
1 clove garlic, minced |
2 green onions, minced |
1 tablespoon sesame seeds, toasted |
Directions:
1. Place ribs, meaty side up, on a rack in a greased 9x13 baking pan.
2. Cover pan tightly with foil.
3. Bake at 350 for 75 minutes.
4. Meanwhile, combine the next nine ingredients in a saucepan; bring to a boil over medium heat.
5. Reduce the heat& simmer 15 minutes, stirring occasionally.
6. Drain ribs; remove rack and return ribs to pan; cover with sauce.
7. Bake, uncovered for 30-40 mins., basting from time to time.
8. Sprinkle with sesame seeds just before serving.
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