Maple Slow Cooker Boneless Ribs |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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Adapted from a recipe by Kimber . If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices! Ingredients:
1 1/2 lbs boneless pork ribs |
1/4 cup maple syrup |
1/4 cup soy sauce |
1 tablespoon worcestershire sauce |
2 tablespoons dried onion flakes |
1 teaspoon ground cinnamon |
1 teaspoon ground allspice |
1 tablespoon minced garlic, about 6 cloves |
1 tablespoon grated ginger |
1 dash hot sauce |
ground black pepper |
Directions:
1. Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
2. Combine remaining ingredients in a small bowl. Pour sauce over meat.
3. Cook on low 6-8 hours or high 3-4 hours.
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