Maple Sausage Breakfast Crescents |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 24 |
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These tasty rolls are perfect for brunch! The apple and maple add a little something extra! I often make the filling the night before - and chill - assembling my rolls in the morning - chilling the filling makes it less messy to work with. Ingredients:
3 tubes crescent roll dough |
1 (8 ounce) package cream cheese |
1 lb bulk breakfast sausage |
1 apple |
1 tablespoon maple syrup |
Directions:
1. Preheat oven to 375.
2. Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
3. Peel and grate the apple - add to sausage mixture.
4. unroll the crescents and separate into triangles.
5. place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
6. Bake for appx 15 minutes - until golden brown.
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