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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I made this for dinner tonight along with rice and steamed vegetables. I thought the marinade would be hot but the maple syrup adds a bit of sweetness. I cooked it on the bbq for approx 10 minutes and it was perfect. Ingredients:
1 tablespoon grated gingerroot |
1 garlic clove, minced |
1/4 cup pure maple syrup |
1 tablespoon president choice memories of thailand fiery chili hot pepper sauce |
1 lb fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets) |
Directions:
1. Spray nonstick frying pan with cooking spray and heat over medium heat. Cook ginger and garlic for 3-5 minutes, stirring. Remove pan from heat. Stir in maple syrup and Memories sauce.
2. Preheat broiler.
3. Line baking sheet with foil and spray with cooking spray.
4. Place fillets or steaks on prepared baking sheet. Divide sauce among fillets, brushing over tops and sides.
5. Broil salmon 4 inches under broiler for 10 minutes per inch thickness or until fish flakes easily when prodded with a fork.
6. Serve immediately.
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