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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill. Ingredients:
2 salmon fillets |
1/3 cup maple syrup (real stuff) |
1/4 cup soy sauce |
sesame seeds |
Directions:
1. Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.
2. Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes).
3. Broil the fillets in a lightly oiled pan for about four minutes, skin side up.
4. Flip the fillets over and brush the flesh side liberally with the reduced marinade.
5. Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.
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