Maple Roasted Sweet Potatoes |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy, simple and not too sweet, sweet potato recipe for the holidays. Delicious with the maple glaze! I may sprinkle with some chopped pecans for Thanksgiving, but they were great as is. Ingredients:
3 sweet potatoes, peeled (1 1/2- 2 lb) |
4 tablespoons butter |
3/4 cup maple syrup |
salt and pepper |
Directions:
1. Preheat oven to 400°.
2. Cut potatoes into bite size pieces.
3. Melt butter in cast iron or oven proof skillet.
4. Add potatoes and toss to coat evenly.
5. Add maple syrup, mix, and bring to a boil.
6. Transfer skillet to oven.
7. Cook, stirring occasionally, till slightly golden, well glazed and tender, about 20- 30 minutes Remove from oven and sprinkle with salt and pepper to taste.
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