Maple Roasted Rack of Pork |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Delicious maple infused pork. Ingredients:
1 pork rib rack |
30 ml butter |
maple syrup |
1 garlic clove, minced |
1 ml basil or 1 ml rosemary |
salt and pepper |
Directions:
1. The rack of pork should be cut from the loin portion of the ribs, with the ends of the bones exposed.
2. Melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary).
3. Brush the top of the roast with this mixture.
4. Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 C (400 F), counting 10 min for each pound of meat.
5. Baste every 15 minutes with the maple syrup and meat juices.
6. Season to taste.
7. Serve with maple gravy made from the drippings.
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