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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I couldn't resist, and had to add this to my cookbook. From: The Ottawa Citizen, Dec. 10/ 2003. Ingredients:
6 cups whole almonds (skins on) |
3/4 cup pure maple syrup |
2 tablespoons sea salt |
1 1/2 tablespoons vegetable oil |
Directions:
1. Preheat oven to 350 F.
2. Toss almonds with maple syrup and salt.
3. Add oil last, and toss to coat.
4. Spread coated almonds on baking sheet lined with parchmment paper.
5. Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
6. Be careful not to let them burn, which can easily happen with maple syrup.
7. Let cool on pan.
8. Break apart any clumps while still a bit warm or the sugar will crack off.
9. When completely cool, store in airtight container at room temp.
10. Keeps 1 month.
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