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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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Ingredients:
3/4 cup uncooked short-grain white rice |
1 1/2 cups water |
2 cups 2% low-fat milk |
1 teaspoon maple extract |
1/2 cup white sugar |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1 pinch ground cloves |
1 tablespoon butter |
Directions:
1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
2. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
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