Maple Pumpkin Spice Popcorn |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I ran across this today and think I'm going to try this for a fall treat. Haven't tried it yet, but it sounds wonderful! Came across it on . I kind of estimated and put the cooling time as the cooking time and everything else is preparation. Let me know if you find something more accurate. Ingredients:
2 tablespoons brown sugar |
2 tablespoons maple syrup |
1 1/2 teaspoons pumpkin spice |
1 tablespoon butter or 1 tablespoon margarine |
1/2 cup pecans, chopped (optional) |
5 cups popcorn, popped |
Directions:
1. In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
2. Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
3. Stir in butter until melted and well blended.
4. Add pecans, if desired, and popcorn and stir until well coated.
5. Allow mixture to cool before serving. Serve immediately or store in an airtight container.
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