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Maple-Pumpkin Sauté
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 4
A side dish - goes really well with pork or ham roasts From Cooking Light, OCTOBER 1997 Original recipe called for Red Delicious apple, but they are too soft - use any crisp apple
Ingredients:
1 1/2 lbs fresh pumpkin, cubed & peeled (4 cups)
1 1/2 cups apples, chopped
1/2 cup onion, finely chopped
1/3 cup raisins
2 tablespoons butter
3 tablespoons maple syrup
1/4 teaspoon salt
1/4 teaspoon ground ginger
Directions:
1. Melt butter in a large non-stick skillet.
2. Combine the next 4 ingredients in the skillet and cover.
3. Cook over medium-high heat 20 minutes or until tender, stirring occasionally.
4. Stir in syrup, salt, and ginger.
By RecipeOfHealth.com