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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 10 |
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This is a recipe I cut out of the newspaper that I amended to crock pot cooking. If I make this on a day that I am home, I do stir the crock pot every hour or two just to keep from anything on the sides from burning. If you want to cook in the oven, then cook at 350 degrees for two hours while stirring every 15 minutes. Ingredients:
1 (29 ounce) can pumpkin puree or 2 (15 ounce) cans pumpkin puree |
3/4 cup sugar |
3/4 cup apple cider |
3/4 cup pure maple syrup |
1 teaspoon cinnamon |
1 teaspoon ginger |
Directions:
1. -Mix all ingredients into your crock pot.
2. -Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
3. -Pack into sterlized jars and seal.
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