Maple Pork With Sweet Potatoes |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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A delicious sweet savoury sticky dish. Ingredients:
1 kg pork shoulder steak |
2 garlic cloves, chopped |
2 tablespoons maple syrup |
1 teaspoon nutmeg |
1 pinch ground cloves |
1 tablespoon salt |
1 glass white wine |
1 pinch sweet paprika |
500 g sweet potatoes, quartered |
2 tablespoons sweet chili oil |
2 tablespoons sweet chilli dipping sauce |
Directions:
1. Brown garlic and pork steaks in a frying pan. Place in a roasting pan. Drizzle with maple syrup, sprinkle with spices and salt. Add sweet potatoes and drizzle over chilli oil and dipping sauce. Pour wine into the bottom of the pan. Cover with foil and bake for two hours in a low oven (170C).
2. Serve with salad.
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