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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 2 |
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These tender ribs are draped in a luscious maple-mustard sauce. âThis is one of our favorite recipes,â Phyllis says. Ingredients:
1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces |
2 teaspoons canola oil |
1 medium onion, sliced and separated into rings |
3 tablespoons maple syrup |
2 tablespoons spicy brown or dijon mustard |
Directions:
1. In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 2 servings.
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