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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. Ingredients:
4 boneless pork loin chops (1 inch thick and 6 ounces each) |
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon olive oil |
1/2 cup brewed coffee |
1/4 cup maple syrup |
1 tablespoon dijon mustard |
2 teaspoons worcestershire sauce |
Directions:
1. Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
2. Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half.
3. Return pork chops to skillet. Reduce heat; cover and simmer for 10-12 minutes or until meat is tender, turning once. Serve with sauce. Yield: 4 servings.
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