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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Ingredients:
4 boneless pork loin chops (6 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 egg |
1/4 teaspoon ground ginger |
1/2 cup dry bread crumbs |
3 tablespoons butter |
sauce: |
1/2 cup maple syrup |
1 tablespoon dijon mustard |
2 teaspoons cider vinegar |
1/8 teaspoon ground ginger |
Directions:
1. Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
2. In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops. Yield: 4 servings.
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