 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
If your diabetic the carbohydrate count is 25 grams for one. From Maple Grove Farms of Vermont Ingredients:
3 1/2 cups all-purpose flour |
1 cup pecans or 1 cup walnuts |
1/2 cup splenda sugar substitute |
4 teaspoons baking powder |
1 teaspoon salt |
2/3 cup butter, slightly softened |
1 cup milk |
1/2 cup cozy cottage sugar-free syrup |
1/2 cup unsweetened applesauce |
Directions:
1. Preheat oven to 425 degrees.
2. Grease a large baking sheet.
3. In large bowl combine flour, pecans, baking powder and salt.
4. Cut in butter until mixture is crumbly.
5. Combine milk, 1/3 cup Cozy Cottage® Sugar Free Syrup, and applesauce and add to dry ingredients.
6. Mix lightly with a fork until mixture clings together and forms a soft dough.
7. Turn out onto a floured surface and knead gently 5-6 times.
8. Divide dough in half.
9. With lightly floured rolling pin, roll one half of the dough into a 7 round.
10. Cut into 8 wedges.
11. Repeat with the remaining half.
12. Place scones on greased baking sheet.
13. Pierce tops with tines of fork.
14. Brush tops with remaining syrup.
15. Bake scones 15-18 minutes or until golden brown.
16. Sprinkle with a pinch of Splenda®, if desired.
17. Serve warm with butter or your favorite spread.
|
|