1 can(s) (16 oz) solid pack pumpkin |
3 package(s) (8 oz each) cream cheese, softened |
13 (about 1 3/4 cup) pecan shortbread cookies, crumbled |
2 tablespoon(s) butter, melted |
2 tablespoon(s) butter, melted |
2/3 cup(s) canned evaporated milk |
cheesecake filling |
1/2 cup(s) chopped canned pecans |
1/2 cup(s) chopped canned pecans |
2 tablespoon(s) cornstarch |
crust |
2 eggs |
1/2 teaspoon(s) ground cinnamon |
1 1/2 teaspoon(s) maple flavoring |
1/4 teaspoon(s) maple flavoring |
1/4 cup(s) packed brown sugar |
1 1/4 cup(s) packed brown sugar |
topping |