Maple, Pecan and Brown Sugar Crock Pot Steel Cut Oats |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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The way my kids and I like them. Props to 'zaar user papergoddess for figuring out the perfect quantity of water for crock pot oats! Thank you! Ingredients:
1 cup steel cut oats, uncooked |
1/2 teaspoon salt |
4 1/2 cups water |
1/2 cup chopped pecans |
1/4 cup brown sugar |
2 tablespoons maple syrup |
Directions:
1. Combine 1st 3 ingredients in the crock pot.
2. Cover and cook on LOW for overnight (about 8 hours).
3. Stir in nuts and brown sugar.
4. Drizzle syrup over each serving.
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